Now that squash blossoms are readily available, I want to put them in everything. They are beautiful, healthy and for…
Don't you ever just want comfort food? Right. Rhetorical question. I don't know about you, but when I crave pasta,…
This is a perfect blend for roasting vegetables with a Mediterranean flair. You can buy Shawarma spice, but if you…
Ever wonder what to do with those gorgeous green tops that came with your root vegetables, like carrots or beets?…
Pickling your own veggies at home is quick, easy and so delicious. Try these yummy onions on your favorite toast,…
My favorite restaurant in Seattle is a warmly lit, little hole in the wall in Ballard that you can't get…
Take your love for rosé to a new level. Cook with it. In particular in the spring, when naturally rosé…
Dig in to the only hummus recipe you'll ever need. This recipe is adapted from one I received via email…
Ricotta cheese is such a wonderful, delicately flavored staple so it is hard to abandon when eating a plant based…
What is better all summer long than fresh berries? After moving to Seattle and discovering Washington state's otherworldly berry offerings,…