Drafts

The Best Roasted Vegetable Minestrone, Vegan, Gluten-Free

I make this roasted vegetable minestrone soup only when I've finally accepted that fall has arrived. This year it came…

5 years ago

Paleo Peach Muffins, Gluten Free

Now that we are getting late into summer (let's face it, it's basically fall), all I want to eat right…

5 years ago

Honey Lavender Cashew Butter

Lavender has become one of my most favorite food trends this year. Its flavor is delicious, floral and bright. It…

5 years ago

How to Freeze Fruit & Vegetables and Save Money

Farmers markets aren't always less expensive than the grocery store, but provide far better and tastier produce. Certain items like…

5 years ago

Shawarma Veggie Bowl, Vegan, Gluten Free

I love a good Buddha bowl and could probably eat the same roasted veggies every night, but it's nice to…

5 years ago

Squash Blossom Farinata “Frittata,” Vegan, Gluten-free

Now that squash blossoms are readily available, I want to put them in everything. They are beautiful, healthy and for…

5 years ago

Healthy Stuffed Shells, Vegan, Paleo, Gluten Free

Don't you ever just want comfort food? Right. Rhetorical question. I don't know about you, but when I crave pasta,…

5 years ago

Shawarma Spice Blend

This is a perfect blend for roasting vegetables with a Mediterranean flair. You can buy Shawarma spice, but if you…

5 years ago

How to Make Vegan Pesto: Traditional and Oil/Nut Free

Ever wonder what to do with those gorgeous green tops that came with your root vegetables, like carrots or beets?…

5 years ago

How to Make Quick Pickled Red Onions

Pickling your own veggies at home is quick, easy and so delicious. Try these yummy onions on your favorite toast,…

5 years ago