My favorite restaurant in Seattle is a warmly lit, little hole in the wall in Ballard that you can't get…
Take your love for rosé to a new level. Cook with it. In particular in the spring, when naturally rosé…
Dig in to the only hummus recipe you'll ever need. This recipe is adapted from one I received via email…
Ricotta cheese is such a wonderful, delicately flavored staple so it is hard to abandon when eating a plant based…
What is better all summer long than fresh berries? After moving to Seattle and discovering Washington state's otherworldly berry offerings,…
While nothing truly replaces the delicious briney flavor of parmesan cheese, cashews blended with the right amount of seasoning can…
Happy birthday (to me!) The launch of The Earthly Kitchen happens to coincide with the imminent approach of my 5th…
Chances are you have all or most of the components of a delicious homemade chai spice mix. Make your own…