Pickling your own veggies at home is quick, easy and so delicious. Try these yummy onions on your favorite toast, sandwich or salad!
Delicious and naturally sweetened pickled red onions.
Slice onions thinly, preferably on a mandolin slicer. Pack in a large jar.
Combine vinegar, maple, salt and hot water and pour over onions, ensuring they are completely covered.
Let sit for at least one hour. Then refrigerate for future use.
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